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1+1=3 CALIU 2009
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red wine
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Aged
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VINEYARDS
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Tempranillo: Can Prats
Cabernet Sauvignon: Can Vidal
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COMPOSITION
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Tempranillo: 45%
Cabernet Sauvignon: 55%
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AGEING
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Aging second wine French oak’s casks
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TASTE NOTE
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Nose: Complex with hints of black, red fruits and fruits of the forest (sherries / blueberry). Everything is combined with an agreeable smoke as a result of superb grapes, a careful elaboration and aging in French oak casks.
Palate: Meaty structure, tannins with balsamic fruity background, fruit hints, excellent and persistent aroma in the palate; altogether a creative and modern wine.
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MATCHINGS
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Cold meats
Sautéed or grilled of mushrooms
Fried or baked eggs
Risotto
Canneloni of white meat with ‘bechamel’ sauce (white sauce)
Pizza of meat
Rice with game (varmint hunting: rabbit, hare)
White meats: tenderloin with sauce of ‘ceps’ (mushrooms) or red wine sauce
barbecued/grilled meat (sausage pork, lamb…)
Grilled red meats (ox, Iberian pork, horse…)
Gelatinous meats: ox tail, “callos” with chickpeas.
Cheese: semi cured cheese of mixed milks (cow, goat and sheep), cow blue cheeses; in general caw semi-fatty cheeses (Edam, Emmental) and goat milk matured cheese.
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