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1+1=3 CAVA B. N. -Xarel•lo- Barrel Fermented
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cava
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Brut Nature
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BARREL FERMENTATION
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VINEYARDS
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XAREL•LO: La Pedrera
CHARDONNAY: El Parany
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COMPOSITION
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Xarel•lo 85%,
Chardonnay 15%
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TASTING NOTES
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Nose: Rich variety of subtle scents of grape and white fruit (lemon, apple) framed by soft and agreeable smoked.
Palate: Body and freshness mixed with light smoky and toasty scents from the barrel. It is creamy and full-bodied in aromas (grapefruit, lemon skin), fine and delicate sparkles which softly awake the senses. It is its attractive and personalized taste.
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PAIRING
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It is excellent with risotto.
Starters as: cheese croquettes and starters with milky touches (cheese vol-au-vent, cheese, cheese crepes), smoked.
Lukewarm salads, seafood or foie
Seafood (only big pieces example: griddled lobster)
Raw and marinated fishes
Baked white fish with Dutch sauce or nuts (sole with almonds sauce)
Seafood rice
Vegetables hot cream.
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AWARDS
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Zarcillo de Plata 2009
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DOWNLOAD PRODUCT'S FILE:
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