Nose: Delicate and pleasant vintage touches (royal jelly) which merge in deep and imaginative floral notes (orange blossom) giving away an endless of great feelings.
Palate: The authenticity of the grape variety Xarel•lo and the Pinot Noir creativity are noticed in mouth because of the red fruit (fruits of the forest). The memory of its bouquet, lead us through discover a creative and fresh cava of a special after taste.
Seafood (only big pieces example: griddled lobster)
Raw and marinated fishes
Fish or seafood soup
Seafood rice
Baked white fish (sole with Dutch sauce, grouper with garlic mousseline).
Fowls (chicken, baked turkey)